A white grape native to Bordeaux, Sémillon falls somewhere between the crisp apple acidity of Sauvignon Blanc and the creamy, buttery richness of Chardonnay.  Our Sémillon grapes are harvested from a single Napa Valley vineyard and whole cluster pressed. The wine spends four months in-barrel on fermentation lees with frequent bâtonnage. In classic French tradition, we blend in a measure of Sauvignon Blanc to balance the silky, luxurious viscosity of the Sémillon with some bright acidity for a vibrant, mouth-watering experience just outside the realm of the familiar. Ready to drink now, this wine also has tremendous potential to be cellared for five or six years.  
 
Tasting notes: Apricot, white peach, honey, beeswax, oat, tarragon.
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pH: 3.29    TA: 6.4    ABV: 13.9%